Describe the techniques of peripheral and central venous parenteral nutrition and how the technique employed may reduce the risk of thrombophlebitis, sepsis, hyperglycaemia and sodium overload
Level
This learning outcome is a primary level outcome.
Sessions
This learning outcome is taught in the following sessions:
-
Gastroenterology and Cancer (MET3A) (Year 3)
- SDL & CE: Nutrition [Priority 2]
Assessment
This learning outcome is assessed in the following ways:
- NOT YET CATEGORISED
